The Legacy of a Legend

Our vision at Murray Gums Estate is to implement the best possible growing practices in which to produce the highest quality fruit.

Situated on the banks of Australia's most iconic river system, the Murray River, Murray Gums Estate vineyard was established in 2004 - 'Block 1' was planted with Cabernet Sauvignon, 'Block 2' planted with Syrah and 'Block 3' planted with Chardonnay.

The land along Murray Gums Estate is flat with powdery loam overlaying a deep clay sub-soil. Our vinyard comprises of 25 acres with 5 acres of chardonnay, 5 acres shiraz and 5 acres of cabernet grapes. The Perricoota Region weather characteristics create a long, slow-ripening period and continental climate.

Murray Gums Estate is now an established boutique wine producer to the Perricoota Wine Growing Region, having been established more than 20 years ago. We are not restrained by the traditional mindset and can go about implementing quality driven practices throughout the vineyard.

ROW 50 is clear evidence of our approach to producing low yields and improving flavour intensity within our Cabernet Sauvignon block. The vines are subject to water stress, bunch thinned during veraison and an emphasis placed on uniform vigour and maturity.

 Murray Gums Estate is dedicated to showcasing what this unique wine growing region has to offer.

Murray Gums Estate is not open to the public.