$49.00 AUD
A beautifully presented gift pack pairing Murray Gums Estate Extra Virgin Olive Oil with a classic Murray Gums Estate Chardonnay, perfect for food and wine lovers.
Includes:
Produced from 100% estate-grown, hand-picked Frantoio olives cultivated on the banks of the mighty Murray River in Moama. Harvested in late autumn while the fruit is still young, green and fragrant, then gently cold-pressed to preserve purity and character.
The resulting oil is vibrant in colour with wonderful complexity, showing fresh floral aromas, strong grassy overtones and gentle spiciness, finishing with a delicately peppery lift. Enjoy with salads, pasta, or as the perfect dipping oil.
This straw coloured Chardonnay opens with rich melon and peach aromas, delicately supported by roasted almond and vanilla notes from barrel fermentation. The palate is textured and full of rock melon, nutmeg and creamy vanilla flavours that linger long on the finish.
A wine aged for six months in French oak barrique, adding depth and complexity. Pair with white meats, creamy pasta, risotto or soft cheeses. Enjoy now or cellar for up to five years.
MURRAY GUMS ESTATE
1269 Perricoota Road MOAMA, NSW 2731
POSTAL ADDRESS: PO BOX 914 MOAMA NSW 2731
SARAH BOWLES 0438 761 984
We respectfully acknowledge the Yorta Yorta and the Dja Dja Wurrung people, who are the Traditional Owners of the land on which we are located. We pay our respect to their Elders past, present and emerging.
New South Wales: Liquor Act 2007.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor License Number: LIQW880014980
